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Architects: ROOH Studio
- Area: 50 m²
- Year: 2020
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Photographs:Aki Markkanen
Text description provided by the architects. Is growing food hundreds of kilometres away from where we live the only option, or could we instead depend on a diet that is locally grown? Could we improve the quality of disused spaces by using the urban voids for growing food, becoming more self-sufficient and responsible for what we consume and leave behind? What if our buildings replicated the cycles of life?
